Monday, September 30, 2013

Recent Tearsheet: FT Weekend Magazine, Noodles

I recently had an assignment for the Financial Times working with the writer Nicholas Lander. We were covering a feature on 'The Noodle Bar', a small restaurant in London's West End, where the noodles are made fresh everyday. I love these type of jobs - they get me discovering new places in my own back yard. I also got an delicious free meal out of it.

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